Empanada Club Store

2024 Season

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ORder Packaged empanadas for pickup

  • Pino ( Beef and Onion)
    Regular price
    $6.80 USD
    Sale price
    $6.80 USD
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  • Chorizo Mexicano
    Regular price
    $6.80 USD
    Sale price
    $6.80 USD
    Regular price
    Unit price
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  • Bolivian Chicken Empanada
    Regular price
    $6.80 USD
    Sale price
    $6.80 USD
    Regular price
    Unit price
    per 
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  • Queso Intenso (Intense cheese with rhyme) =)
    Regular price
    $6.80 USD
    Sale price
    $6.80 USD
    Regular price
    Unit price
    per 
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  • Carrot Salsa
    Regular price
    from $4.80 USD
    Sale price
    from $4.80 USD
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    Unit price
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  • Empanada Making Class: May 17th
    Regular price
    $70.00 USD
    Sale price
    $70.00 USD
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  • Empanada cool Shirts
    Regular price
    $25.00 USD
    Sale price
    $25.00 USD
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Large Orders and Catering

We love corporate, family, and private events, and we have empanadas, salsas, and more to offer. Get in touch to learn more about our catering options!

Get in Touch

Events and Pop-ups!

Local Ingredients

We use local ingredients whenever possible: Maine Grains flour, meat sourced from local farmers, and fresh, seasonal produce

Made from scratch

We make our dough, fillings, and salsa from scratch and assemble every empanada by hand, right here in Maine.

Latin American Food

What better way to learn about Bolivia than through food? We love making authentic recipes from different parts of Latin America. 

Empanada Club

I started making empanadas and other Bolivian treats and selling them at Farmers Markets and events in Portland, Maine. I'm so excited to be able to bring them to you  and share a little bit of my culture here in Maine.

Your booth is my family's very favorite thing about the Scarborough Farmer's Market! We love sharing your food with friends and family

They are sooooooo good!!! Why did I only buy 1!?!?😞

just had the most amazing Empanada!! What an awesome an unexpected surprise at the farmer’s market👏🏻Thanks for making this delicious creation☺️

Empanada club In the Press