Pino ( Beef and Onion)
Pino ( Beef and Onion)
Pino ( Beef and Onion)
Pino ( Beef and Onion)
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Pino ( Beef and Onion)

Regular price
$6.25 USD
Sale price
$6.25 USD
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Directly from Chile, this is a delicious mix of ground beef and caramelized onions wrapped in our handmade crispy dough. Golden raisins and hard boil egg are good companions in the filling for a Traditional Pino empanada. After baking it, a juicy bite makes your night (or day ;) ). 


INGREDIENTS

Dough: Wheat Flour, Butter, Salt, sugar, Annatto seed.

Filling: Maine Ground Beef,Caramelized Onions, Golden Raising, Egg, Seasoning (Salt, Pepper). Hot level: Mild.

ALLERGY STATEMENT: 

Contains dairy in the dough. Processed in a facility that handles tree nuts.

COOKING INSTRUCTIONS:  

The empanadas taste better baked, but you can totally fry them too. There is no need to thaw the frozen empanadas.

Baked: Coat pan with cooking oil evenly, set frozen empanadas on the pan and place in a preheated oven at 400 ºF for 10-15 minutes.

Fried: Place frozen empanadas one by one in a preheated deep fryer at 350 ºF. Remove empanadas after 5-7 minutes. Enjoy!

Optional: Air fryer baking: Set frozen empanadas in the air fryer at 400 ºF for 10-15 minutes.