Crispy bacon, well seasoning Brussels sprouts, mix with parmesan cheese and wrapped in our handmade traditional crispy dough. After baking it, a good bite is gonna be a fulfilling treat.
This empanadas are cocktail size, 2.1 ounces per empanadilla.
4 empanadillas per order
INGREDIENTS
Dough: Wheat Flour, Butter, Salt, sugar, Annatto seed.
Filling: Maine Chicken breast, onion, garlic, sweet peppers, seasoning (salt, pepper,sweet smoked paprika),cheddar cheese. Hot level: Mild.
ALLERGY STATEMENT:
Contains dairy in the dough. Processed in a facility that handles tree nuts.
COOKING INSTRUCTIONS:
The empanadas taste better baked, but you can totally fry them too. There is no need to thaw the frozen empanadas.
Best way is to Baked: Coat pan with cooking oil evenly, set frozen empanadas on the pan and place in a preheated oven at 400 ºF for 10 minutes.
Fried: Place frozen empanadas one by one in a preheated deep fryer at 350 ºF. Remove empanadas after 5-7 minutes. Enjoy!
Optional: Air fryer baking, set frozen empanadas in the air fryer at 400 ºF for 10 minutes.