Directly from Chile, this is a delicious mix of ground beef and caramelized onions wrapped in our handmade crispy dough. Golden raisins and hard boil egg are good companions in the filling for a Traditional Pino empanada. After baking it, a juicy bite makes your night (or day ;) ).
INGREDIENTS
Dough: Wheat Flour, Butter, Salt, sugar, Annatto seed.
Filling: Maine Ground Beef,Caramelized Onions, Golden Raising, Egg, Seasoning (Salt, Pepper). Hot level: Mild.
INGREDIENTS
Dough: Wheat Flour, Butter, Salt, sugar, Annatto seed.
Filling: Maine Ground Beef,Caramelized Onions, Golden Raising, Egg, Seasoning (Salt, Pepper). Hot level: Mild.